Once a month SAIA presents an interactive dining event featuring a five-course menu with selections inspired from Southeast Asia, perfectly paired with signature cocktails, specialty wines or sakes. For the month of October executive chef and sushi extraordinaire, Subin Chankesorn, creates a complete menu dressed in pink with items such as Crispy Rock Shrimp, Papaya Salad, and the Roll for the Cure with shrimp, mango, bell pepper & cream cheese wrapped in pink soy paper and topped with spicy crab salad & pink miso uzu sauce, plus much more. Each dish is paired with a taste from SAIA’s new sake collection. Learn how to best pair sake with sweet and savory Asian-inspired dishes, while enjoying SAIA’s stunning ocean views. The all-inclusive event is $70 per person or $130 per couple, with $10 per ticket going to the Susan G. Komen for the Cure Miami/Ft. Lauderdale Affiliate. The Roll for the Cure is also available throughout the month of October, with $1 from every order donated to this great cause. For reservations, please visit OpenTable at www.OpenTable.com/SAIA or call SAIA at 954.302.5252.