Miami's favorite culinary event returns this month and we're celebrating one of the world's greatest chef's, France's Michel Bras with a delicious menu of French cuisine and the acclaimed film, Step Up to the Plate THE MENU: Vive La Francelyonnaise salad. Frisse, bacon bits, hardboiled egg & Dijon vinaigretteRoasted Ratatouille. Eggplant, tomato, zucchini, onion, red peppers & herbsPommes de terre roties. New Florida potatoes, parley & garlic  butter.  Boeuf Bourguignon. Burgundy wine, Pearl onion & mushrooms pain d'épices aux pommes rôties. Gingerbread with roasted apples + caramel and Hazelnut Palmiers  THE MOVIE: Step up to the PlateFrench chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it’s not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plateoffers a rare glimpse into the Bras’ culinary process while capturing one of the most closely watched transitions in the world of haute cuisine. General Admission 37.92 VIP (includes copy of Chef Heddy Goldsmiths new book) 59.02