SAIA Sushi: Seatings available at 6:30 p.m. and 9:30 p.m. - $99 plus tax and gratuity Experience Chef Subin’s Southeast Asian-inspired five-course menu amidst stunning views of Fort Lauderdale Beach. Menu highlights include: Ankimo & Caviar, cold steamed monkfish liver pate with SAIA soy citrus uni sauce and topped with caviar; Mini Sushi/Sashimi Platter and Filet Mignon with Large Sea Scallops served with Japanese eggplant, asparagus, baby carrots, sautéed spinach and chili sauce. B’stro on the Beach: Seatings available at 6:30 p.m. and 9:30 p.m. - $69 plus tax and gratuity B tempted with an elaborate buffet featuring innovative and delectable selections. Enticing starters include Butternut Squash Soup, Smoked Salmon and Roasted Pear-Blue Cheese Salad. Guests can B nourished with offerings from the chef-attended carving stations such as Herb Crusted Rib Eye au Jus, Orange & Maple Glazed Ham and Truffle-Herb Roast Turkey with Shallots and Chestnuts. An elaborate display of assorted cakes and pies will be available to satisfy any dessert-lovers sweet tooth.