3918 North Miami Avenue
Miami, FL 33127
7:00 p.m. Tuesday, Jan. 15, 2013
Food | Wine
2012's first season of chef pop up dinners ended with Chicago, and so it begins. We are thrilled to kick off season two with a bang. After esteemed visiting guests Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, Jonathon Sawyer, Kevin Sbraga, Jon Shook and Vinny Dotolo, Paul Grieco, Chris Hastings, Hugh Acheson, Andrew Carmellini, and Mindy Segal, Michael welcomes Paul Kahan to take over Harry's Pizzeria on Tuesday, January 15 at 7:00 p.m. Chef/owner of Big Star, Blackbird, The Publican and Avec restaurants in Chicago, Paul's classically inspired, passionately seasonal and unconventionally creative in his approach has positioned him at the forefront of a new guard of Chicago chefs. His ever-growing list of international accolades include James Beard nominee for Outstanding Chef in 2007, 2009, 2011 and 2012, and winner of James Beard Best Chef of the Midwest in 2004. A trip to Chicago is never complete without a stop at the Publican, and Michael can't wait to collaborate with one of his favorite chefs to celebrate his latest venture, Publican Quality Meats. Seating is first come, first served for this sweet and savory family-style meal! Making new friends is encouraged and easy when you've got a welcome cocktail in hand with hors d'oeuvre, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and our tap beers including Michael's Genuine Home Brew at your disposal. Go home with a special gift too, Publican Quality Meats tees! All that and tax and gratuity are included in the ticket price of $150. To recap the drill... Harry's chef pop-up dinners occur about once a month, each time with a new chef in Harry's kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Seating is first come first served. Menu is subject to change and doors open at 7:00 p.m. sharp. Tickets are exclusively sold online for the pop-up series through www.harryspizzeria.com/fun!
150 - 150 USD