Hope everyone is in this incredible Art Basel Mood. As NYE approaches I wanted to share the Menu we have prepared for the end of this great year.
Bin no. 18 has prepared a 4 Course Menu that includes a Bottle of Bubbly per couple. The menu has choices and some delightful offerings; Pomegranate Pork Belly, Venezuelan "Chupe" ( Baby Hen Cream Soup), Sticky Sea Bass and Lolly Lolly Lamb Chops among others.
Price: $65 per Guest with Two Seating one at 7pm. and 9pm.
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