In honor of African-American History Month we’ll have a class with recipes by chef Edna Lewis. Known for her books on Southern cooking, in her obituary in the Atlanta Journal Constitution she was referred to as “the South’s answer to Julia Child”. Wine will be served. Menu: Roast Chicken with Dressing; Corn Pudding; Warm Gingerbread with Fresh Whipped Cream. Registration is required. Instructor: Melanie Stewart, Lifestyle Center Specialist
Lifestyle Center, $20
You're Almost Done!
Select a display name and password
{* #socialRegistrationForm *} {* socialRegistration_displayName *} {* socialRegistration_emailAddress *} {* traditionalRegistration_password *} {* traditionalRegistration_passwordConfirm *}Tell us about yourself
{* registration_firstName *} {* registration_lastName *} {* registration_postalZip *} {* registration_birthday *} {* registration_gender *} {* agreeToTerms *}