Discover the science and technology that is rapidly changing what we eat. This will be less of a typical Refresh event, and more in the style of a TED event. Top chefs will be demonstrating how they use modern technology to innovate in the food industry.This event is co-hosted by http://www.ChatChow.tv/Confirmed speakers so far: Travis Starwalt from Tuyo Giorgio Rapicavoli from Eating House Chuck Woodward from ChillN Ice Cream ShopThere will be 2 ticket types (you will need to register on eventbrite). General Admission: Free (unfortunately we cannot provide 300 people w/sampling of the gourmet cuisine) VIP: $25 You get reserved seating in first 2 rows and you get to sample all the food being made. Visit EventBrite.com for pricing.