Food | Wine
Swank Specialty Produce (part of our Community Supported Agriculture Drop Program) will host their next al fresco luncheon on the farm on St. Patrick’s Day. Featuring local and nationally known chefs, who will create feasts using fresh picked produce from the farm and ingredients from a Whole Foods Market pantry, this 5 course meal will benefit The American Red Cross. Our own Chef Melanie Stewart will be one of the featured chefs in the appetizer area! The cost to attend is $150 per person and is for adults only. Wine and beer will be served. To purchase tickets or for more information please visit www.swankspecialtyproduce.com.
Swank Specialty Farms, Loxahatchee, FL, $150