Menu: Curried Mussel Chowder (paired with Hennepin Farmhouse-Style Ale); Wild Mushroom Salad with Celery, Radicchio & Parmigiano Reggiano in a Lemon Tarragon Vinaigrette; Fennel, Sweet Sausage & Caramelized Onion Pizza with Alpine Cheeses (paired with Rare V.O.S.); Three Philosopher’s- Poached Pears with St. Agur Triple Crème Blue Cheese (paired with Three Philosophers Quadruple Ale with Lambic). Registration is required. To register call (954) 565-5655. Instructor: Melanie Stewart, Lifestyle Center Specialist
Lifestyle Center , $30
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