432 Forty-first Street
6:00 p.m. Friday, May 10, 2013
Food | Wine
The Forge Restaurant | Wine Bar is welcoming back its annual Clambake beginning every Friday starting May 3, 2013 at 6 p.m. each night. The hand-crafted clambake is created using locally sourced, seasonal ingredients indigenous to South Florida.
The menu features a savory selection of The Forge’s best dishes including: Steamed Clams & Mussels, Crispy Chicken Wings, Oyster Po’Boys and New England Clam Chowder to start; New England-style entrees such as Grilled Maine Lobster with candied garlic, Grilled Salmon with basil mash potatoes, hearts of palm and green salad, Grilled and Sliced Hangar Steak with tomato jam and leek chutney, and Pomegranate BBQ Chicken with cheddar grits and tomato chutney. For dessert, guests can choose from a creamy and rich Banana Bread Pudding with butter scotch sauce or a tarty Lemon Panna Cotta. The $49 includes roasted corn on the cob and boiled red bliss potatoes for the table to share, and two-for-one draft beers throughout the evening.